Ingredients for Bbq Beef Oven Toasted Deli Sandwich
- Mayonnaise
- 8 slices of your favorite bread
- Barbecue Sauce
- Deli Roast Beef
- Mild Cheddar Cheese
- Red Onion
How to Make Bbq Beef Oven Toasted Deli Sandwich
- Preheat oven to 425°F (220°C).
- Spread 2 tablespoons of mayonnaise on one side of each bread slice.
- Place 4 bread slices, mayonnaise-side down, on a greased baking sheet.
- Spread your desired amount of BBQ sauce evenly over the bread slices on the baking sheet.
- Top with 8 ounces of Oscar Mayer roast beef, your favorite vegetables (e.g., 1/2 cup sliced onions, 1/2 cup shredded lettuce), and 2 slices of Kraft cheese per sandwich.
- Cover with the remaining 4 bread slices, mayonnaise-side up.
- Bake for 6 minutes, or until the bottom is lightly golden brown.
- Carefully flip the sandwiches using a spatula.
- Bake for an additional 6-7 minutes, or until the sandwiches are golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
32g
Fat
35g
Carbs
12g
