Ingredients for Tuna Salsa Salad
- Iceberg Lettuce
- Tuna In Water
- 1/2 cup salsa (your favorite kind)
- Salt And Pepper
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How to Make Tuna Salsa Salad
- Tear 5 cups of romaine lettuce into bite-sized pieces and place in a large bowl.
- Add one 5-ounce can of tuna packed in water, drained.
- Stir in 1/2 cup of your favorite salsa (mild, medium, or hot!).
- Season generously with salt and freshly ground black pepper to taste.
- Toss gently to combine all ingredients. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
1g
Carbs
1g