Tuna Tacos Recipe

Step back in time with this retro tuna taco recipe, originally shared on the radio by the owner of Phoenix's legendary Jordan's Mexican Restaurant! These aren't your average tacos – this unique recipe, a family favorite, boasts a vibrant flavor combination that's both surprisingly delicious and incredibly easy to make. Get ready for a taste of mid-century culinary charm with a customizable salad variation to complete the experience.

Prep Time 10 mins
Cook Time 20 mins
Calories 125.4 kcal
Protein 27g
Rating 5.0 (2 Reviews)
Tuna Tacos 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Tacos

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How to Make Tuna Tacos

  1. Gently combine the drained tuna, chopped onion, jalapeños, and tomato in a medium bowl. Adjust the amounts of onion, jalapeños, and tomato to your preferred spice and flavor levels.
  2. Warm the tuna mixture gently over medium-low heat in a saucepan, stirring occasionally, or microwave in 30-second intervals until heated through. Do not overcook.
  3. While the tuna mixture is warming, prepare the taco shells according to package directions.
  4. Spoon the tuna filling generously into each prepared taco shell.
  5. Top with shredded lettuce, cheddar cheese, and your favorite salsa.
  6. **Optional Salad Variation:** In a small bowl, combine 2 tablespoons of mayonnaise with a dash of salsa. Add chopped celery, black olives, or other desired salad ingredients.
  7. Serve the salad on a bed of shredded lettuce, garnished with additional cheddar cheese, sliced black olives, and crushed tortilla chips or Fritos.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

2g

Fat

2g

Carbs

3g