Ingredients for Shelly's Healthy Tuna Lime And Veggie Salad
- Fresh Lime Juice
- 1 tablespoon olive oil
- 1/2 teaspoon Dijon mustard
- Albacore Tuna
- Fresh Green Beans
- 1/2 cup thinly sliced radishes
- 1/2 cup chopped cucumber
- 1/4 cup chopped cilantro
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Shelly's Healthy Tuna Lime And Veggie Salad
- In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon Dijon mustard.
- Add 2 cans (5 ounces each) tuna (drained), 1 cup chopped green beans, 1/2 cup thinly sliced radishes, and 1/2 cup chopped cucumber to the bowl. Gently toss to combine.
- Sprinkle with 1/4 cup chopped cilantro, salt, and pepper to taste. Mix well.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
5g
Carbs
2g