Shelly's Healthy Tuna Lime And Veggie Salad Recipe
Craving a light, refreshing, and healthy salad? This vibrant Tuna Lime & Veggie Salad, inspired by Shelly's low-carb lifestyle, is the perfect solution! Packed with fresh veggies, zesty lime, and tender tuna, this recipe is quick, easy, and bursting with flavor. No mayo needed! A delicious and healthy meal prep option, perfect for lunch or a light dinner. Adapted from Everyday Food magazine.
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How to Make Shelly's Healthy Tuna Lime And Veggie Salad
In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon Dijon mustard.
Add 2 cans (5 ounces each) tuna (drained), 1 cup chopped green beans, 1/2 cup thinly sliced radishes, and 1/2 cup chopped cucumber to the bowl. Gently toss to combine.
Sprinkle with 1/4 cup chopped cilantro, salt, and pepper to taste. Mix well.
Serve immediately or chill for later. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
5g
Carbs
2g
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How long does it take to make Shelly's Healthy Tuna Lime And Veggie Salad?
Shelly's Healthy Tuna Lime And Veggie Salad takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.
How many calories are in Shelly's Healthy Tuna Lime And Veggie Salad?
Shelly's Healthy Tuna Lime And Veggie Salad has approximately 170.4 calories per serving, with about 43 g protein, 2 g carbohydrates and 9 g fat.
What ingredients do I need for Shelly's Healthy Tuna Lime And Veggie Salad?
The key ingredients for Shelly's Healthy Tuna Lime And Veggie Salad are Fresh Lime Juice, Olive Oil, Dijon Mustard, Albacore Tuna, Fresh Green Beans, Radishes. See the full list with measurements above.
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