Shelly's Healthy Tuna Lime And Veggie Salad Recipe

Craving a light, refreshing, and healthy salad? This vibrant Tuna Lime & Veggie Salad, inspired by Shelly's low-carb lifestyle, is the perfect solution! Packed with fresh veggies, zesty lime, and tender tuna, this recipe is quick, easy, and bursting with flavor. No mayo needed! A delicious and healthy meal prep option, perfect for lunch or a light dinner. Adapted from Everyday Food magazine.

Prep Time 15 mins
Cook Time 20 mins
Calories 170.4 kcal
Protein 43g
Rating 4.0 (2 Reviews)
Shelly's Healthy Tuna Lime And Veggie Salad 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shelly's Healthy Tuna Lime And Veggie Salad

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How to Make Shelly's Healthy Tuna Lime And Veggie Salad

  1. In a large bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon Dijon mustard.
  2. Add 2 cans (5 ounces each) tuna (drained), 1 cup chopped green beans, 1/2 cup thinly sliced radishes, and 1/2 cup chopped cucumber to the bowl. Gently toss to combine.
  3. Sprinkle with 1/4 cup chopped cilantro, salt, and pepper to taste. Mix well.
  4. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

8g

Fat

5g

Carbs

2g