Ingredients for Tuna Surprise Rolls
- Chunk Light Tuna
- American Cheese
- Coleslaw Dressing
- Salad Dressing
- 1 tablespoon finely chopped onion
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Surprise Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tuna Surprise Rolls
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, and seasonings. Mix well until everything is evenly distributed.
- If the mixture is too dry, add a tablespoon of milk or extra mayonnaise until you reach your desired consistency.
- Spread the tuna mixture evenly onto the insides of the bread rolls. Do not overfill.
- Place the rolls on the prepared baking sheet. Do not close the rolls.
- Bake for 3-5 minutes, or until the tops are lightly browned and the tuna is heated through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
16g
Fat
5g
Carbs
1g
