Ingredients for Turkey And Potato Enchiladas
- Ground Turkey
- Onion
- Green Chilies
- Taco Seasoning Mix
- 1/2 cup water
- Hash Brown Potatoes
- Flour Tortillas
- 2 cups enchilada sauce
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turkey And Potato Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Turkey And Potato Enchiladas
- Preheat oven to 375°F (190°C). Preheat a large skillet over medium heat.
- Add 1 lb ground turkey, 1 medium onion (chopped), and 1 (4 oz) can diced green chiles to the skillet.
- Brown the ground turkey for 7-10 minutes, breaking it up with a spoon, until no pink remains. Drain any excess grease.
- Stir in 1 packet taco seasoning, 1/2 cup water, and 2 cups cooked potatoes (diced). Cook for another 3-5 minutes, allowing flavors to meld.
- Lay out 12 corn tortillas. Place approximately 1/4 cup of the turkey and potato mixture onto each tortilla.
- Roll each tortilla tightly into a cylinder and place seam-down in a greased 10x13 inch baking dish.
- Pour 2 cups of your favorite enchilada sauce evenly over the enchiladas.
- Sprinkle generously with 2 cups shredded cheddar cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Garnish with your favorite toppings such as chopped tomatoes, shredded lettuce, and sour cream, before serving.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
26g
Fat
73g
Carbs
30g
