Turkey Caesar Sandwich Recipe

Elevate your lunch game with this gourmet Turkey Caesar Sandwich! Creamy Caesar-infused mayonnaise, tender turkey, crisp lettuce, and a hint of parmesan create a flavor explosion in every bite. Inspired by Martha Stewart Living, this recipe is quick, easy, and perfect for a satisfying meal. Pro-tip: For overnight storage, layer lettuce then dressing on top of the bread to prevent sogginess.

Prep Time 5 mins
Cook Time 15 mins
Calories 211.2 kcal
Protein 34g
Rating Be the first
Turkey Caesar Sandwich 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Caesar Sandwich

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How to Make Turkey Caesar Sandwich

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, and 2 tablespoons grated Parmesan cheese.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Spread the Caesar mayonnaise evenly on both slices of bread.
  4. Break or tear 5 ounces of romaine lettuce into large pieces.
  5. Layer approximately 1/4 of the lettuce on one slice of bread.
  6. Top with 4 ounces of sliced turkey breast.
  7. Add the remaining lettuce on top of the turkey.
  8. Cover with the other slice of bread.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

10g

Fat

14g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Turkey Caesar Sandwich?

Turkey Caesar Sandwich takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Turkey Caesar Sandwich?

Turkey Caesar Sandwich has approximately 211.2 calories per serving, with about 34 g protein, 1 g carbohydrates and 20 g fat.

What ingredients do I need for Turkey Caesar Sandwich?

The key ingredients for Turkey Caesar Sandwich are Parmesan Cheese, Light Mayonnaise, Fresh Lemon Juice, Worcestershire Sauce, Salt, Ground Pepper. See the full list with measurements above.

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