Ingredients for Turkey Cheese Pockets Or Ham And Cheese Pockets
- 4 ounces cream cheese, softened
- Mayonnaise
- Dijon Mustard
- 1 cup cooked, shredded turkey
- 1/2 cup shredded mozzarella cheese (for pizza pockets)
- Refrigerated Biscuits
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How to Make Turkey Cheese Pockets Or Ham And Cheese Pockets
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together 4 ounces cream cheese, 2 tablespoons mayonnaise, and 1 tablespoon Dijon mustard.
- Add 1 cup cooked, shredded turkey and 1/2 cup shredded cheddar cheese (or mozzarella for ham pockets).
- Mix well and set aside.
- Gently press or roll out each refrigerated biscuit to a 3 1/2-inch round (biscuit type depends on how many you need).
- Place 1 heaping tablespoon of the cream cheese mixture onto the center of each biscuit round.
- Fold the dough over the filling to create a half-moon or turnover shape.
- Crimp the edges firmly to seal.
- Place the pockets on an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Serve immediately. For ham pockets, substitute 1 cup chopped ham for the turkey and use 1/2 cup shredded cheddar cheese instead of cheddar.
- Make ahead and freeze for a quick and easy snack. To reheat, microwave wrapped in a damp paper towel until hot.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
12g
Carbs
3g
