Ingredients for Turkey Chicken Tetrazzini
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How to Make Turkey Chicken Tetrazzini
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cream of mushroom soup, sour cream, salt, pepper, and nutmeg. Simmer for 5 minutes.
- Add cooked turkey, pasta, and mushrooms to the sauce. Stir to combine.
- Pour mixture into the prepared baking dish. Top with shredded cheese.
- Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
81g
Carbs
10g
