Ingredients for Turkey Pancakes
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Cooked Turkey
- Turkey Gravy
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How to Make Turkey Pancakes
- Prepare your gravy: Gently heat your gravy in a small saucepan over low heat and keep it warm.
- Get ready to cook: Preheat your griddle or large non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
- Whisk wet ingredients: In a medium bowl, whisk together the egg, milk, and oil until well combined.
- Add the dry: Gradually add the pancake mix to the wet ingredients, stirring gently with a fork until just combined. Don't overmix!
- Stir in the turkey: Gently fold in the shredded turkey until evenly distributed throughout the batter.
- Cook the pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip only once when bubbles start to appear on the surface and the edges look set.
- Serve it up!: Serve the turkey pancakes immediately. Ladle warm gravy generously over the pancakes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
0g
Fat
14g
Carbs
8g
