Ingredients for Turkey Potato Cakes
- 2 large eggs
- 2 cups cooked mashed potatoes
- 1 1/2 cups shredded cooked turkey
- 1/2 cup chopped yellow onion
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 inch vegetable oil
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How to Make Turkey Potato Cakes
- Crack and beat 2 large eggs in a mixing bowl.
- Add 2 cups of cooked and mashed potatoes, 1 1/2 cups shredded cooked turkey, 1/2 cup chopped yellow onion, 1/2 cup all-purpose flour, and 1 teaspoon salt to the bowl.
- Gently mix all ingredients until just combined. Do not overmix.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- Using a 1/3 cup measuring cup, scoop the turkey potato mixture into the hot oil, forming small patties.
- Gently flatten each patty with a spatula.
- Fry for approximately 5-7 minutes per side, or until the potatoes are tender and the cakes are golden brown and crispy.
- Remove from skillet and place on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce – ketchup, cranberry sauce, or in a bun as a delicious turkey burger!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
4g
Fat
10g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Lunch Main Dish Poultry Canadian Potluck Kid Friendly Winter Turkey Stove Top Dietary One Dish Meal Seasonal Low Saturated Fat Low Calorie Comfort Food Brown Bag Inexpensive Toddler Friendly Low In Something Meat Brunch Taste Mood To Go Equipment Presentation Served Hot
