Ingredients for Turkey Tortellini Soup
- Cheese Tortellini
- 2 tablespoons olive oil
- Diced Onion
- 1 medium carrot, chopped
- 2 cloves garlic, minced
- Turkey Breast
- 4 cups chicken broth
- Diced Tomatoes
- Fresh Basil
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How to Make Turkey Tortellini Soup
- Cook 1 (12 ounce) package of cheese tortellini according to package directions. Rinse with cold water and set aside.
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat until shimmering.
- Add 1 medium onion, chopped, and 1 medium carrot, chopped, and sauté until tender, about 5 minutes.
- Add 2 cloves garlic, minced, and sauté until fragrant, about 1 minute more.
- Add 1.5 cups cooked turkey, cubed, 4 cups chicken broth, 1 (14.5 ounce) can diced tomatoes, undrained, and the cooked tortellini to the saucepan.
- Bring to a simmer, add 1/4 cup fresh basil, chopped, and then cook for 5-8 minutes, or until the turkey is heated through and the flavors have melded.
- Season to taste with salt and pepper.
- Serve hot, garnished with extra basil and a sprinkle of Parmesan cheese (optional). Serve with crusty bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
25g
Fat
25g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Soups Stews Pasta Poultry Easy Beginner Cook Turkey Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Turkey Breasts Pasta Rice And Grains Ravioli Tortellini Equipment Presentation Served Hot
