Ingredients for Tuzzi Bites
- 1 pound Italian sausage
- 8 ounces cream cheese, softened
- 2 (8 ounce) cans refrigerated crescent rolls
- 2 tablespoons melted butter
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How to Make Tuzzi Bites
- Brown 1 pound of Italian sausage (removed from casings) in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Return the sausage to the skillet. Stir in 8 ounces of softened cream cheese until melted and combined.
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with 2 tablespoons of melted butter.
- Unroll one can of crescent roll dough and gently press it into the bottom of the prepared baking dish. Pinch the seams together to create a sealed layer.
- Spread the sausage and cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of crescent roll dough and place it over the sausage mixture. Pinch the seams together to seal.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
- Let cool slightly before cutting into bite-sized squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
13g
Carbs
2g
