Ingredients for Two Cheese Quesadillas
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- Mozzarella Cheese
- 1 cup diced tomato
- 1 cup diced green bell pepper
- 1 cup diced onion
- salsa (for serving)
- sour cream (for serving)
- 1 cup shredded Monterey jack cheese
- vegetable oil (for greasing griddle)
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How to Make Two Cheese Quesadillas
- Preheat a lightly oiled griddle or large skillet over medium-low heat.
- Sprinkle 1/4 cup shredded cheddar cheese and 1/4 cup shredded Monterey Jack cheese onto one half of each large flour tortilla.
- Top with 1/4 cup diced tomatoes, 1/4 cup diced green bell pepper, and 1/4 cup diced onion.
- Fold the tortilla in half, pressing the edges firmly to seal.
- Cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy.
- Remove from heat, cut into wedges, and serve immediately with your favorite salsa and sour cream.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
102g
Carbs
13g
