Fruit Chicken Pasta Salad Recipe

Sweet and savory collide in this vibrant Fruit Chicken Pasta Salad! Juicy grilled chicken, perfectly cooked pasta, and a medley of fresh fruits create a light yet satisfying meal. A surprising twist on a classic, this recipe is perfect for a quick weeknight dinner or a potluck contribution. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 13 mins
Calories 211.8 kcal
Protein 31g
Rating 0.0 (1 Reviews)
Fruit Chicken Pasta Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Chicken Pasta Salad

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How to Make Fruit Chicken Pasta Salad

  1. Cook 1 pound pasta according to package directions. Drain well.
  2. Rinse the pasta under cold running water to stop the cooking process and cool it down. Drain again.
  3. Grill or bake 1.5 cups cubed chicken breast until cooked through. Let cool slightly, then cube.
  4. In a large bowl, combine the cooked pasta, chicken, 1 cup halved strawberries, 1/2 cup blueberries, 1/4 cup chopped red onion, 1/4 cup crumbled feta cheese, and 2 tablespoons of your favorite Italian dressing.
  5. Gently toss to coat evenly.
  6. Serve the salad over a bed of 4 cups fresh spinach.
  7. Garnish with 1/4 cup chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

1g

Carbs

12g