Ingredients for Easy Chicken Salad
- Boneless Skinless Chicken Breasts
- Onion
- Green Pepper
- Salt And Pepper
- Mayonnaise
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How to Make Easy Chicken Salad
- Place 1 lb boneless, skinless chicken breasts in a pot and cover with 4 cups of water.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken from pot and let cool completely.
- Once cool, shred chicken using two forks or your hands. Place shredded chicken in a medium-sized bowl.
- Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper.
- Stir in 1/2 cup mayonnaise (or more, to taste).
- Season generously with salt and pepper.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on your favorite salad, in a pita pocket with lettuce and tomatoes, or with crackers.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
1g
Carbs
0g