Ingredients for Ultimate Black Bean Nachos
- 1 bag (10-12 oz) tortilla chips
- 1 (15 ounce) can black beans, drained and rinsed
- Mild Salsa
- Whole Kernel Corn
- Green Onion
- Low Fat Cheddar Cheese
- Tomatoes
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How to Make Ultimate Black Bean Nachos
- Preheat your oven's broiler to 375°F (190°C).
- Arrange 1 bag (10-12 oz) of tortilla chips in a single layer on a large, oven-safe baking sheet.
- Drain one 15-ounce can of black beans and one 15-ounce can of corn. Thoroughly rinse both.
- In a medium bowl, combine the drained black beans, corn, 1 cup of your favorite salsa, and 1/4 cup chopped green onions. Gently mix.
- Evenly distribute the black bean mixture over the tortilla chips, using approximately 2 tablespoons per chip.
- Sprinkle 1.5 cups of shredded cheddar cheese (or your preferred cheese blend) over the nachos.
- Broil in the preheated oven for 3-5 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Garnish with 1/2 cup chopped tomatoes and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
28g
Fat
19g
Carbs
35g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Beans Vegetables American Mexican Southwestern United States Easy Potluck Dinner Party Finger Food Vegetarian Baja Dietary Spicy Low Cholesterol Low Saturated Fat Inexpensive Black Beans Healthy 2 Low In Something Corn Taste Mood To Go Number Of Servings Presentation Served Hot
