Ingredients for Ultimate Bread Pudding
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How to Make Ultimate Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- Gently add the cubed stale bread to the custard mixture, ensuring all pieces are coated. Let it soak for 15-20 minutes.
- Stir in the raisins (if using).
- Pour the bread pudding mixture into the prepared baking dish.
- Sprinkle the top evenly with brown sugar.
- Bake for 60-80 minutes, or until the pudding is set and the top is golden brown and slightly caramelized. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the bread pudding cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
128g
Fat
108g
Carbs
15g