Forktionary

Ultimate Rice Pudding Recipe

This isn't just rice pudding; it's an experience! Inspired by Better Homes and Gardens' acclaimed recipe, this version elevates the classic comfort food to new heights. We create a luscious vanilla custard sauce that's folded into perfectly cooked rice, resulting in an unbelievably creamy texture that holds up even after chilling. Get ready for the ultimate rice pudding – rich, comforting, and utterly irresistible. Prep time includes cooking time; allow 4 hours chilling for best results.

Prep Time 50 mins
Cook Time 50 mins
Calories 198.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Ultimate Rice Pudding 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ultimate Rice Pudding

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How to Make Ultimate Rice Pudding

  1. In a medium saucepan, combine 4 cups water, 2 cups whole milk, and 1/4 teaspoon salt. Heat over medium heat until almost boiling.
  2. Stir in 1 cup long-grain white rice and 2 tablespoons unsalted butter. Bring to a rolling boil.
  3. Immediately reduce heat to the lowest setting, cover, and simmer for 35-40 minutes, or until all liquid is absorbed and rice is tender. Stir occasionally to prevent sticking.
  4. Transfer the cooked rice to a large bowl and set aside.
  5. In the same saucepan, scrape the seeds from 1 vanilla bean (or use 1 teaspoon vanilla extract) into 2 cups heavy cream. Heat gently over medium-low heat until just simmering.
  6. In a separate bowl, whisk together 3 large egg yolks and 1/2 cup granulated sugar until pale and slightly thickened.
  7. Gradually whisk about 1/3 of the hot cream into the egg yolk mixture to temper. Then, pour the tempered egg yolks back into the saucepan with the remaining cream.
  8. Cook over medium-low heat, stirring constantly with a spatula, for 5-7 minutes, or until the custard thickens enough to coat the back of a spoon. Do not boil.
  9. Pour 1 cup of the hot custard into the cooked rice and stir gently to combine.
  10. Transfer the remaining custard to a separate bowl and refrigerate to cool completely.
  11. Refrigerate the rice pudding for at least 4 hours, or preferably overnight, to allow flavors to meld and the pudding to set.
  12. Before serving, gently stir the chilled custard into the rice pudding until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

22g

Carbs

9g

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Sweets & Sides Desserts Side Dishes American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Puddings And Mousses Comfort Food Taste Mood