Ingredients for Uncle Bubba's Corn Muffins
- Self Rising Yellow Cornmeal
- Self Rising Flour
- 1/2 teaspoon salt
- Cayenne Pepper
- Vegetable Oil
- 2 large eggs
- Sour Cream
- Cream Style Corn
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How to Make Uncle Bubba's Corn Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and honey.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the corn kernels.
- Fill each muffin cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Serve warm with butter or your favorite spread. Enjoy the taste of Savannah!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
18g
Carbs
5g
