Ingredients for Uncle Dobos Bacon Wrapped Bbq Salmon
- 1 (1 1/2 pound) salmon fillet
- Salt and freshly ground black pepper, generously / to taste
- 1 lemon, thinly sliced
- 4-6 slices bacon
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- Heavy-duty aluminum foil, a double layer large enough for the salmon
- Toothpicks, optional
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How to Make Uncle Dobos Bacon Wrapped Bbq Salmon
- Preheat your barbecue to medium heat (approximately 350°F/175°C).
- Prepare a double layer of heavy-duty aluminum foil large enough to comfortably hold your salmon fillet(s).
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 clove minced garlic, and 1 tablespoon Dijon mustard.
- Spread approximately 1/4 of the mayonnaise mixture evenly across the bottom of the foil packet.
- Season the salmon fillet(s) generously with salt and freshly ground black pepper.
- Arrange thin lemon slices on top of the seasoned salmon.
- Wrap the salmon tightly with 4-6 slices of bacon, securing with toothpicks if needed.
- Place the bacon-wrapped salmon onto the mayonnaise mixture in the foil packet.
- Spread the remaining mayonnaise mixture evenly over the top of the bacon-wrapped salmon.
- Carefully seal the foil packet tightly, ensuring no juices can escape.
- Place the foil packet on the preheated grill and cook for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from grill and let rest for 5 minutes before carefully opening the foil packet. Discard bacon toothpicks before serving.
- Serve immediately. Makes 8 servings.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
32g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Eggs Dairy Seafood American Easy Diabetic Dinner Party Holiday Event Salmon Fish Dietary High Protein Low Carb Independence Day High In Something Low In Something Saltwater Fish Brunch
