Ingredients for Upside Down Pizza
- Ground Beef
- 1 medium onion, chopped
- Spaghetti Sauce
- Mozzarella Cheese
- Milk
- Eggs
- Oil
- Flour
- Salt
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How to Make Upside Down Pizza
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until the meat is cooked through and the onion is softened. Drain off any excess grease.
- Stir in 1 (24 ounce) jar of your favorite pizza sauce and heat through.
- Pour the beef and sauce mixture into a greased 13x9 inch baking pan.
- Sprinkle 2 cups of shredded mozzarella cheese evenly over the sauce.
- In a blender, combine 2 large eggs, 1 cup milk, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Blend until smooth and pour the batter evenly over the cheese.
- Bake at 400°F (200°C) for 30-35 minutes, or until the top is golden brown and the crust is cooked through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
21g
Fat
37g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Main Dish Condiments Etc Beef Eggs Dairy American Southern United States Oven Easy European Potluck Kid Friendly Pizza Italian Cheese Eggs Dietary One Dish Meal Comfort Food Californian Inexpensive Ground Beef Meat Taste Mood To Go Equipment
