Ingredients for V8 Cajun Chicken Fettuccine
- All Purpose Flour
- Juice
- 2 tbsp Cajun seasoning
- Vegetable Oil
- Chicken Breast Halves
- Green Pepper
- Onion
- Cooked Fettuccine
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How to Make V8 Cajun Chicken Fettuccine
- Cook fettuccine according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion and bell peppers to the skillet and cook until softened, about 5 minutes.
- Stir in garlic and Cajun seasoning; cook for 1 minute more.
- Pour in V8 juice and bring to a simmer. Reduce heat and cook for 5 minutes, or until sauce has slightly thickened.
- Stir in heavy cream and season with salt and pepper to taste.
- Add cooked fettuccine to the skillet and toss to coat with the sauce.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
17g
Carbs
15g
