Ingredients for Vanilla Oat Cake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- Egg
- Vanilla Sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 teaspoon baking powder
- 1 cup rolled oats
- Cinnamon
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How to Make Vanilla Oat Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the milk until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy with a cup of coffee or tea!
Nutrition Information (Approximate per serving)
Sodium
158 g
Sugar
29g
Fat
818g
Carbs
134g
