Vanilla Peach Jam Recipe

Name: Vanilla Peach Jam
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: 7 cups granulated sugar; Fresh Peaches; 1/4 cup lemon juice; 1 pouch (1.75 oz) liquid pectin; 2 tablespoons bourbon (optional); 1 teaspoon vanilla extract

Indulge in the heavenly taste of homemade Vanilla Peach Bourbon Jam! This recipe combines the sweetness of ripe peaches with a hint of bourbon and vanilla for an unforgettable flavor. Perfect spread on warm toast, biscuits, or even a scoop of your favorite ice cream. This easy-to-follow recipe yields a delicious jam that's sure to impress!

Prep Time 20 mins

Cook Time 45 mins

Calories 806.6 kcal

Protein 2g

Rating 4.7 (15 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Peach Jam

7 cups granulated sugar
Fresh Peaches
1/4 cup lemon juice
1 pouch (1.75 oz) liquid pectin
2 tablespoons bourbon (optional)
1 teaspoon vanilla extract

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How to Make Vanilla Peach Jam

Peel, pit, and chop 4 lbs ripe peaches.
In a large saucepan, combine the chopped peaches, 1/4 cup lemon juice, and 1 pouch (1.75 oz) liquid pectin.
Cook over high heat, stirring constantly, for about 5 minutes, or until a full rolling boil is reached.
Stir in 7 cups granulated sugar.
Return to a full rolling boil, stirring constantly.
Boil hard for exactly 1 minute, stirring constantly.
Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons bourbon (optional).
Skim off any foam from the surface.
Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 5 minutes.