Ingredients for Vegan Brownie Ish Carob Oat Cookies
- Flour
- Sugar
- ½ teaspoon salt
- Oats
- ½ cup carob powder
- 1 teaspoon baking powder
- Ener G Egg Substitute
- Water
- Vanilla
- Maple Syrup
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How to Make Vegan Brownie Ish Carob Oat Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the dry ingredients: 1 ½ cups rolled oats, ½ cup carob powder, ½ cup almond flour, ½ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon salt.
- In a separate small bowl, combine the wet ingredients: ½ cup unsweetened applesauce, ¼ cup plant-based milk (almond or soy work well), 1 teaspoon vanilla extract, 2 tablespoons melted coconut oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. (Keep a close eye on them as ovens vary)
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
0g
Carbs
4g
