Vegan Chocolate Carob Farina Nut Cookies Recipe

Name: Vegan Chocolate Carob Farina Nut Cookies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Peanut Butter; Canola Oil; Sugar; Soymilk; Pure Vanilla Extract; 2 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup farina; Chocolate Chips; Carob Chips; Walnuts

Indulge in these decadent Vegan Chocolate Carob Farina Nut Cookies! A unique fusion of classic chocolate chip cookies, Greek fenekias, and Middle Eastern mammouls, these cookies offer a delightful twist on a beloved treat. Made with wholesome whole wheat flour and iron-rich farina, they're both delicious and nutritious. This recipe, adapted from a cherished chocolate chip oatmeal nut cookie recipe, delivers a wonderfully chewy texture and rich, complex flavor. Perfect for a cozy afternoon or a special occasion!

Prep Time 20 mins

Cook Time 25 mins

Calories 89.5 kcal

Protein 3g

Rating 4.3 (4 Reviews)

Vegan Chocolate Carob Farina Nut Cookies

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Chocolate Carob Farina Nut Cookies

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How to Make Vegan Chocolate Carob Farina Nut Cookies

Preheat oven to 425°F (220°C).
Lightly grease a large baking sheet with oil.
In a large bowl, whisk together the vegan butter, carob powder, brown sugar, and maple syrup until smooth and creamy.
In a separate bowl, combine the whole wheat flour, farina, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped nuts and vegan chocolate chips.
Using a teaspoon, scoop out cookie dough and roll into 1-inch balls. Flatten slightly with your hand.
Place cookies onto the prepared baking sheet, leaving some space between each cookie.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 10 minutes before transferring them to a wire rack to cool completely.