Vegan Chocolate Carob Farina Nut Cookies Recipe

Indulge in these decadent Vegan Chocolate Carob Farina Nut Cookies! A unique fusion of classic chocolate chip cookies, Greek fenekias, and Middle Eastern mammouls, these cookies offer a delightful twist on a beloved treat. Made with wholesome whole wheat flour and iron-rich farina, they're both delicious and nutritious. This recipe, adapted from a cherished chocolate chip oatmeal nut cookie recipe, delivers a wonderfully chewy texture and rich, complex flavor. Perfect for a cozy afternoon or a special occasion!

Prep Time 20 mins
Cook Time 25 mins
Calories 89.5 kcal
Protein 3g
Rating Be the first
Vegan Chocolate Carob Farina Nut Cookies 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Chocolate Carob Farina Nut Cookies

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How to Make Vegan Chocolate Carob Farina Nut Cookies

  1. Preheat oven to 425°F (220°C).
  2. Lightly grease a large baking sheet with oil.
  3. In a large bowl, whisk together the vegan butter, carob powder, brown sugar, and maple syrup until smooth and creamy.
  4. In a separate bowl, combine the whole wheat flour, farina, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the chopped nuts and vegan chocolate chips.
  6. Using a teaspoon, scoop out cookie dough and roll into 1-inch balls. Flatten slightly with your hand.
  7. Place cookies onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
  9. Remove the baking sheet from the oven and let the cookies cool on the sheet for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

3g

Carbs

4g

Frequently Asked Questions

How long does it take to make Vegan Chocolate Carob Farina Nut Cookies?

Vegan Chocolate Carob Farina Nut Cookies takes about 45 minutes from start to finish — roughly 20 minutes to prepare and 25 minutes to cook.

How many calories are in Vegan Chocolate Carob Farina Nut Cookies?

Vegan Chocolate Carob Farina Nut Cookies has approximately 89.5 calories per serving, with about 3 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Vegan Chocolate Carob Farina Nut Cookies?

The key ingredients for Vegan Chocolate Carob Farina Nut Cookies are Peanut Butter, Canola Oil, Sugar, Soymilk, Pure Vanilla Extract, Whole Wheat Flour. See the full list with measurements above.

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