Ingredients for Vegan Chocolate Chip Pancakes
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups water
- Rice
- Canola Oil
- Pure Maple Syrup
- Vanilla Extract
- Almond Extract
- Semi Sweet Chocolate Chips
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How to Make Vegan Chocolate Chip Pancakes
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Make a well in the center of the dry ingredients. Add the water, rice milk, oil, maple syrup, and vanilla extract.
- Gently whisk the wet ingredients together until just combined. Do not overmix.
- Fold in the chocolate chips.
- Lightly oil a large skillet or griddle and heat over medium heat. (No need to preheat for 2 minutes, just until heated through.)
- Pour ¼ cup of batter onto the hot skillet for each pancake. (This will yield approximately 6-inch pancakes)
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will form on the surface before flipping.
- Serve immediately with your favorite toppings (fresh fruit, whipped cream, more chocolate chips!). Keep warm in a 200°F oven if cooking in batches.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
45g
Fat
11g
Carbs
19g
