Ingredients for Vegan Graham Crackers
- Whole Wheat Pastry Flour
- 1 cup granulated sugar (or 1 cup powdered sugar)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Vegetable Oil
- ⅓ cup maple syrup
- Vanilla Extract
- 2-4 tablespoons water (as needed)
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How to Make Vegan Graham Crackers
- **Toast the Flour:** Preheat oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper. Spread 2 cups all-purpose flour evenly on the baking sheet.
- **Toast:** Bake for 10-12 minutes, stirring halfway through, until lightly golden.
- **Cool:** Let the toasted flour cool completely before proceeding.
- **Make Powdered Sugar (or use store-bought):** If using granulated sugar, blend 1 cup granulated sugar in a blender until it becomes powdered sugar.
- **Sift Dry Ingredients:** In a large bowl, sift together 2 cups toasted flour, 1 cup powdered sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- **Whisk Wet Ingredients:** In a separate bowl, whisk together ⅓ cup vegetable oil, ⅓ cup maple syrup, and 1 teaspoon vanilla extract.
- **Combine Wet and Dry:** Pour the wet ingredients into the dry ingredients and mix until just combined.
- **Add Water:** Mix in 2 tablespoons of water.
- **Rest:** Let the dough rest for 5 minutes to allow the flour to absorb the liquid.
- **Adjust Consistency:** Add additional water, 1 tablespoon at a time, until the dough forms a smooth, slightly glossy ball that holds its shape. It should be pliable but not sticky.
- **Roll the Dough:** Place the dough between two sheets of parchment paper. Roll out to a 1/4-inch thickness and approximately 14 x 10 inches.
- **Trim and Cut:** Remove the top sheet of parchment paper. Trim the edges to create a neat rectangle. Cut into 2-inch squares.
- **Poke Holes:** Use a fork to poke holes all over each graham cracker square.
- **Bake:** Transfer the parchment paper with the crackers to a baking sheet. Bake for 11-12 minutes, or until the tops are dry and the bottoms are lightly browned.
- **Cool:** Let the crackers cool completely on a wire rack before breaking them apart.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
78g
Fat
5g
Carbs
12g
