Ingredients for Vegan Gravy
- Nutritional Yeast
- Dried Parsley
- Salt
- Dried Dill Weed
- Onion Powder
- Dried Basil
- Dried Thyme
- Dried Oregano
- Black Pepper
- Unbleached Flour
- Soybean Oil
- 1 cup water
- Tamari
- Mixed Spice
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How to Make Vegan Gravy
- In a small saucepan, combine 1 cup water, 2 tablespoons tamari, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika. Bring to a boil over medium-high heat.
- While the water mixture is heating, heat 2 tablespoons of oil in a separate small saucepan over medium heat.
- Once the oil is heated, slowly whisk in 1/4 cup all-purpose flour. Continue whisking constantly until the roux turns a light brown and develops a nutty aroma (about 3-5 minutes). Be careful not to burn it!
- Remove the roux from the heat.
- Once the water mixture comes to a boil, reduce heat to low and slowly whisk in the roux. Whisk continuously until the gravy is smooth and fully combined.
- Simmer the gravy, stirring occasionally, until it reaches your desired thickness (about 5-10 minutes).
- For a thicker, richer gravy, let it cool completely and refrigerate overnight. It will thicken significantly and develop a gelatinous texture. Reheat gently before serving.
- Adjust the tamari to your liking before serving. Add more for a saltier, bolder flavor.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
7g
Fat
13g
Carbs
17g
