Vegan Hot Chocolate Recipe

Indulge in this rich and decadent vegan hot chocolate! Made with creamy coconut milk and a touch of cinnamon, this recipe is quick, easy, and perfect for a cozy night in. Discover the secret ingredient: creamed coconut (found in many Asian grocery stores) for an unbelievably smooth and luxurious texture. This recipe is easily customizable – feel free to experiment with different spices or sweeteners to create your perfect cup!

Prep Time 2 mins
Cook Time 9 mins
Calories 229.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Vegan Hot Chocolate 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Hot Chocolate

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How to Make Vegan Hot Chocolate

  1. In a small bowl, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons sugar until smooth, ensuring no lumps remain.
  2. In a small saucepan, combine the cocoa mixture with 1/2 cup of boiling water.
  3. Whisk constantly over medium-low heat and simmer gently for 2 minutes, ensuring a smooth consistency.
  4. In a separate small bowl, dissolve 1/4 cup creamed coconut in 1/2 cup of hot water until completely melted and smooth.
  5. Add the dissolved creamed coconut mixture to the saucepan with the cocoa mixture. Simmer for another minute, stirring continuously.
  6. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon (optional).
  7. Pour into your favorite mug and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

55g

Carbs

10g