Ingredients for Vegan Hot Chocolate
- Boiling Water
- Cocoa Powder
- Unbleached Cane Sugar
- 1/4 cup creamed coconut
- Ground Cinnamon
- Vanilla Extract
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How to Make Vegan Hot Chocolate
- In a small bowl, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons sugar until smooth, ensuring no lumps remain.
- In a small saucepan, combine the cocoa mixture with 1/2 cup of boiling water.
- Whisk constantly over medium-low heat and simmer gently for 2 minutes, ensuring a smooth consistency.
- In a separate small bowl, dissolve 1/4 cup creamed coconut in 1/2 cup of hot water until completely melted and smooth.
- Add the dissolved creamed coconut mixture to the saucepan with the cocoa mixture. Simmer for another minute, stirring continuously.
- Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon (optional).
- Pour into your favorite mug and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
55g
Carbs
10g