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Vegan Low Fat German Chocolate Cake Recipe

Indulge in this decadent, guilt-free Vegan Low-Fat German Chocolate Cake! Perfect for birthdays or any special occasion, this recipe satisfies your chocolate cravings without compromising your health goals. Made with a surprising base of prunes for richness and moisture, this cake is surprisingly light and fluffy. A healthier twist on a classic, this recipe is sure to become a new favorite.

Prep Time 20 mins
Cook Time 30 mins
Calories 313.6 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Vegan Low Fat German Chocolate Cake

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Low Fat German Chocolate Cake

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How to Make Vegan Low Fat German Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a food processor, combine 1 cup pitted prunes and ½ cup water. Process until completely smooth, scraping down the sides as needed (about 5 minutes).
  3. In a medium bowl, whisk together 2 tablespoons egg replacer powder (like Ener-G) and ¼ cup water until smooth.
  4. Add the prune puree and egg replacer mixture to a large mixing bowl. Beat on medium speed until well combined.
  5. Gradually add 1 ½ cups granulated sugar while beating on medium-high speed until light and fluffy.
  6. In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  7. In a small bowl, combine 1 cup soymilk and 1 tablespoon apple cider vinegar. Let sit for 5 minutes to curdle.
  8. Gradually add the dry ingredients and soymilk mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
  9. Divide batter evenly among the prepared cake pans.
  10. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  12. Once completely cooled, frost with your favorite vegan low-fat frosting (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

180g

Fat

0g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Oven Holiday Event Vegan Vegetarian Cakes Chocolate Dietary Egg Free Free Of Something Taste Mood Sweet Equipment