Vegan No Alcohol Irish Cream Recipe

Indulge in the creamy, dreamy taste of Irish Cream without the alcohol! This easy vegan recipe is perfect for enjoying any time of year. Quick to make and naturally delicious, this homemade liqueur is a festive treat for parties or a cozy night in. Get ready to impress your friends and family with this surprisingly simple and decadent dessert topping or coffee creamer!

Prep Time 5 mins
Cook Time 5 mins
Calories 283.3 kcal
Protein 1g
Rating Be the first
Vegan No Alcohol Irish Cream 27

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan No Alcohol Irish Cream

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How to Make Vegan No Alcohol Irish Cream

  1. In a blender, combine all ingredients.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Pour into a sealable container and refrigerate for at least 2 hours to allow the flavors to meld. This step is important for optimal taste!
  4. Serve chilled over ice, drizzled over desserts, or added to your favorite coffee or hot chocolate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

172g

Fat

54g

Carbs

14g

Frequently Asked Questions

How long does it take to make Vegan No Alcohol Irish Cream?

Vegan No Alcohol Irish Cream takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Vegan No Alcohol Irish Cream?

Vegan No Alcohol Irish Cream has approximately 283.3 calories per serving, with about 1 g protein, 14 g carbohydrates and 17 g fat.

What ingredients do I need for Vegan No Alcohol Irish Cream?

The key ingredients for Vegan No Alcohol Irish Cream are Coconut Milk, Brown Sugar, Vanilla, Instant Coffee, Rice Milk. See the full list with measurements above.

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