Ingredients for Vegan No Alcohol Irish Cream
- Coconut Milk
- Brown Sugar
- Vanilla
- Instant Coffee
- Rice Milk
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How to Make Vegan No Alcohol Irish Cream
- In a blender, combine all ingredients.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Pour into a sealable container and refrigerate for at least 2 hours to allow the flavors to meld. This step is important for optimal taste!
- Serve chilled over ice, drizzled over desserts, or added to your favorite coffee or hot chocolate. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
172g
Fat
54g
Carbs
14g