Ingredients for Vegan Peanut Butter Apple Crisp
- ½ cup creamy peanut butter
- Butter Flavor Shortening
- 1 ½ cups all-purpose flour
- Rolled Oats
- Turbinado Sugar
- 6 medium apples (about 6 cups sliced)
- Ground Cinnamon
- Fresh Lemon Rind
- 2 tablespoons lemon juice
- 2 tablespoons water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Peanut Butter Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Peanut Butter Apple Crisp
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ½ cup vegan butter (or shortening), and ½ cup creamy peanut butter. Cut together until the mixture resembles coarse crumbs.
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a 9-inch square baking pan, toss the sliced apples with 1 teaspoon ground cinnamon, the zest of 1 lemon, ¼ cup granulated sugar, 2 tablespoons lemon juice, and 2 tablespoons water.
- Pour the apple mixture into the prepared baking pan.
- Sprinkle the peanut butter crumble evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
283g
Fat
134g
Carbs
60g
