Ingredients for Vegan Pepperoni
- White Kidney Beans
- Cold Water
- Hp Steak Sauce
- 1/4 cup tahini
- Sugar
- 2 tablespoons smoked paprika
- 1 teaspoon salt
- Liquid Smoke
- 1 tablespoon garlic powder
- Cayenne Pepper
- 1 tablespoon onion powder
- Anise Seed
- Red Peppercorns
- Green Peppercorn
- Crushed Red Pepper Flakes
- 1 cup vital wheat gluten
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How to Make Vegan Pepperoni
- In a large bowl, combine all ingredients except the tapioca starch.
- Mix until well combined.
- In a separate bowl, whisk together the tapioca starch and 1/4 cup of cold water to create a slurry.
- Gradually add the tapioca slurry to the main mixture, stirring constantly until well incorporated.
- If using a steamer, line a steamer basket with parchment paper and place the mixture in it. Steam over medium heat for 60 minutes, or until firm and cooked through. Alternatively, spread the mixture evenly onto a baking sheet lined with parchment paper and bake at 325°F (160°C) for 75 minutes.
- Once cooked, let the pepperoni cool completely before slicing and storing. Enjoy!
- Store in an airtight container in the refrigerator or freezer.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
1g
Carbs
2g
