Ingredients for Vegan Tapioca Almond Pudding
- Pearl Tapioca
- 1 cup water
- 3 cups almond milk (unsweetened)
- Turbinado Sugar
- Ground Flax Seed
- Ground Almonds
- Vanilla Extract
- Amaretto
- Toasted Almond
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Tapioca Almond Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Tapioca Almond Pudding
- In a medium saucepan, combine 1 cup water and 1/2 cup pearl tapioca pearls. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the tapioca pearls are translucent but still slightly firm. Stir occasionally to prevent sticking.
- In a separate saucepan, heat 3 cups almond milk (unsweetened) over medium heat. Add 1/4 cup maple syrup (or to taste) and a pinch of salt.
- Once the almond milk is warm, pour it into the saucepan with the simmered tapioca pearls. Stir gently to combine.
- Increase heat to medium-low, and simmer uncovered for approximately 45-60 minutes, stirring frequently, until the pudding has thickened to your desired consistency. It should be thicker than egg whites but still pourable.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 cup chopped almonds (optional).
- Pour the pudding into individual serving dishes or a large bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
4g
Carbs
13g
