Ingredients for Vegetable And Herb Baked Omelette
- Long Grain Rice
- 1 tablespoon olive oil
- Leeks
- Zucchini
- Garlic Cloves
- Mint
- Dill
- 6 large eggs
- Feta Cheese
- Red Onion
- Tomatoes
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How to Make Vegetable And Herb Baked Omelette
- Preheat oven to 350°F (175°C). Grease a loaf pan (approximately 9x5 inches).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
- Sauté the onion and bell pepper in 1 tablespoon of olive oil until softened, about 5 minutes. Set aside to cool slightly.
- Stir in the chopped spinach, herbs (parsley, chives, thyme), and sautéed vegetables into the egg mixture.
- Pour the egg mixture into the prepared loaf pan.
- Evenly distribute the shredded cheese over the top.
- Bake for 30-35 minutes, or until the omelette is set and lightly golden brown.
- Let cool slightly before slicing and serving.
- Garnish with sliced tomatoes and red onion rings before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
19g
Fat
37g
Carbs
5g
