Vegetable And Herb Baked Omelette Recette

This savory baked omelette, a delightful cross between a quiche and an omelette, is perfect for picnics, lunchboxes, and a quick yet impressive weeknight meal! Imagine fluffy eggs baked to perfection, bursting with vibrant vegetables and fragrant herbs. Topped with a fresh tomato and onion garnish, it's a flavor explosion in every bite. Easy to make and even easier to enjoy!

Préparation 20 min

Cuisson 50 min

Calories 344.2 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetable And Herb Baked Omelette

Long Grain Rice
1 tablespoon olive oil
Leeks
Zucchini
Garlic Cloves
Mint
Dill
6 large eggs
Feta Cheese
Red Onion
Tomatoes

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Comment préparer Vegetable And Herb Baked Omelette

Preheat oven to 350°F (175°C). Grease a loaf pan (approximately 9x5 inches).
In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
Sauté the onion and bell pepper in 1 tablespoon of olive oil until softened, about 5 minutes. Set aside to cool slightly.
Stir in the chopped spinach, herbs (parsley, chives, thyme), and sautéed vegetables into the egg mixture.
Pour the egg mixture into the prepared loaf pan.
Evenly distribute the shredded cheese over the top.
Bake for 30-35 minutes, or until the omelette is set and lightly golden brown.
Let cool slightly before slicing and serving.
Garnish with sliced tomatoes and red onion rings before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

19g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Side Dishes European The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Eggs Dairy Vegetables Eggs Dietary Low Sodium Gluten Free Low Calorie Low Carb Free Of Something Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Vegetable And Herb Baked Omelette ?

Vegetable And Herb Baked Omelette prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Vegetable And Herb Baked Omelette ?

Vegetable And Herb Baked Omelette contient environ 344.2 calories par portion, avec environ 29 g de protéines, 5 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Vegetable And Herb Baked Omelette ?

Les principaux ingrédients de Vegetable And Herb Baked Omelette sont Long Grain Rice, Olive Oil, Leeks, Zucchini, Garlic Cloves, Mint. Consultez la liste complète avec les quantités ci-dessus.