Ingredients for Vegetable Gelatin Salad
- Lemon Gelatin
- Boiling Water
- Cold Water
- Pecans
- Radish
- Green Onion
- Celery
- Cucumber
- 2 tablespoons white wine vinegar or apple cider vinegar
- Salt to taste
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How to Make Vegetable Gelatin Salad
- In a large bowl, sprinkle gelatin crystals over 2 cups of boiling water. Let stand for 1 minute.
- Stir gently for 2 minutes until gelatin is completely dissolved.
- Stir in 2 cups of cold water until well combined.
- Let the mixture cool for 15 minutes.
- Refrigerate for 1 hour to begin setting.
- Remove from the refrigerator and stir in the chopped nuts, radishes, green onions, celery, cucumber, vinegar, and salt.
- Stir until vegetables are evenly distributed.
- Add optional chopped fruits (excluding pineapple, kiwi, papaya, figs, and guava).
- Return the salad to the refrigerator and let it set completely for at least 2-4 hours, or until firm.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
76g
Fat
2g
Carbs
7g
