Vegetables Oriental Style Asparagus Broccoli Or Cauliflower Recipe

A vibrant and healthy stir-fry packed with flavor! Choose your favorite veggie – asparagus, broccoli, or cauliflower – and enjoy a quick and easy meal bursting with vitamins and nutrients. Cauliflower provides a boost of Vitamin C, carrots offer Vitamin A, and broccoli delivers both! This recipe is customizable to your taste and dietary needs, making it a perfect weeknight dinner.

Prep Time 10 mins
Cook Time 13 mins
Calories 124.4 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Vegetables Oriental Style Asparagus Broccoli Or Cauliflower 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegetables Oriental Style Asparagus Broccoli Or Cauliflower

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegetables Oriental Style Asparagus Broccoli Or Cauliflower? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vegetables Oriental Style Asparagus Broccoli Or Cauliflower

  1. Brown 1/4 cup sliced almonds in 2 tablespoons of margarine over low heat for 3-5 minutes, stirring frequently, until lightly golden.
  2. Remove almonds from pan and set aside.
  3. Add 1 tablespoon of sesame oil to the pan. Add 1 cup chopped carrots, 1 cup chopped broccoli florets (or 1 cup chopped cauliflower florets) and 1 cup chopped asparagus spears (if using).
  4. Cover and simmer over medium-high heat for 8-10 minutes, or until vegetables are tender-crisp, stirring occasionally.
  5. Season with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder. Stir to combine.
  6. Top with the browned almonds and serve immediately over rice or quinoa for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

3g

Fat

9g

Carbs

2g