Ingredients for Vegetables Oriental Style Asparagus Broccoli Or Cauliflower
- 2 tablespoons margarine
- Slivered Almonds
- Frozen Asparagus
- Celery
- Sliced Mushrooms
- Soy Sauce
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How to Make Vegetables Oriental Style Asparagus Broccoli Or Cauliflower
- Brown 1/4 cup sliced almonds in 2 tablespoons of margarine over low heat for 3-5 minutes, stirring frequently, until lightly golden.
- Remove almonds from pan and set aside.
- Add 1 tablespoon of sesame oil to the pan. Add 1 cup chopped carrots, 1 cup chopped broccoli florets (or 1 cup chopped cauliflower florets) and 1 cup chopped asparagus spears (if using).
- Cover and simmer over medium-high heat for 8-10 minutes, or until vegetables are tender-crisp, stirring occasionally.
- Season with 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon garlic powder. Stir to combine.
- Top with the browned almonds and serve immediately over rice or quinoa for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
9g
Carbs
2g