Ingredients for Veggie Dip Low Fat
- Low Fat Mayonnaise
- Nonfat Sour Cream
- Honey Dijon Mustard
- Garlic And Herb Seasoning
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How to Make Veggie Dip Low Fat
- In a medium bowl, combine 1 cup plain nonfat Greek yogurt, 1/4 cup finely chopped red onion, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir until all ingredients are thoroughly combined and the dip is smooth and creamy.
- For best flavor, cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
5g
Carbs
6g