Veggie Dip Low Fat Recipe

This incredibly easy low-fat veggie dip is ready in minutes! Perfect for dipping your favorite veggies, chips, breaded zucchini, or even chicken fingers. Creamy, flavorful, and surprisingly satisfying, this recipe is a healthy crowd-pleaser. Get ready for a taste sensation that's both guilt-free and delicious!

Prep Time 5 mins
Cook Time 2 mins
Calories 116.5 kcal
Protein 12g
Rating 3.0 (1 Reviews)
Veggie Dip Low Fat 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veggie Dip Low Fat

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How to Make Veggie Dip Low Fat

  1. In a medium bowl, combine 1 cup plain nonfat Greek yogurt, 1/4 cup finely chopped red onion, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir until all ingredients are thoroughly combined and the dip is smooth and creamy.
  3. For best flavor, cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with your favorite dippers!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

5g

Carbs

6g