Vermont Maple Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of fall with our Vermont Maple Pumpkin Pie! This recipe puts a delicious spin on the classic pumpkin pie, incorporating the rich sweetness of Vermont maple syrup for an unforgettable taste. Perfect for Thanksgiving, autumn gatherings, or a cozy night in.

Prep Time 20 mins
Cook Time 55 mins
Calories 251 kcal
Protein 9g
Rating Be the first
Vermont Maple Pumpkin Pie 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vermont Maple Pumpkin Pie

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How to Make Vermont Maple Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, spices, and condensed milk until smooth and well combined.
  3. Pour the pumpkin mixture into your unbaked 9-inch pie crust.
  4. Bake for 45-55 minutes, or until a knife inserted near the center comes out clean. The center should be just set, not jiggly.
  5. Let the pie cool completely on a wire rack before serving. For best results, chill in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set completely.
  6. Garnish with whipped cream and a sprinkle of cinnamon or maple sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

73g

Fat

16g

Carbs

11g

Frequently Asked Questions

How long does it take to make Vermont Maple Pumpkin Pie?

Vermont Maple Pumpkin Pie takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Vermont Maple Pumpkin Pie?

Vermont Maple Pumpkin Pie has approximately 251 calories per serving, with about 9 g protein, 11 g carbohydrates and 16 g fat.

What ingredients do I need for Vermont Maple Pumpkin Pie?

The key ingredients for Vermont Maple Pumpkin Pie are Cooked Pumpkin, Pure Maple Syrup, Milk, Cinnamon, Ground Nutmeg, Ginger. See the full list with measurements above.

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