Vermont Maple Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of fall with our Vermont Maple Pumpkin Pie! This recipe puts a delicious spin on the classic pumpkin pie, incorporating the rich sweetness of Vermont maple syrup for an unforgettable taste. Perfect for Thanksgiving, autumn gatherings, or a cozy night in.

Prep Time 20 mins
Cook Time 55 mins
Calories 251 kcal
Protein 9g
Rating 4.2 (5 Reviews)
Vermont Maple Pumpkin Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vermont Maple Pumpkin Pie

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How to Make Vermont Maple Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, spices, and condensed milk until smooth and well combined.
  3. Pour the pumpkin mixture into your unbaked 9-inch pie crust.
  4. Bake for 45-55 minutes, or until a knife inserted near the center comes out clean. The center should be just set, not jiggly.
  5. Let the pie cool completely on a wire rack before serving. For best results, chill in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set completely.
  6. Garnish with whipped cream and a sprinkle of cinnamon or maple sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

73g

Fat

16g

Carbs

11g