Ingredients for Vermont Maple Pumpkin Pie
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How to Make Vermont Maple Pumpkin Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, spices, and condensed milk until smooth and well combined.
- Pour the pumpkin mixture into your unbaked 9-inch pie crust.
- Bake for 45-55 minutes, or until a knife inserted near the center comes out clean. The center should be just set, not jiggly.
- Let the pie cool completely on a wire rack before serving. For best results, chill in the refrigerator for at least 2 hours to allow the flavors to meld and the filling to set completely.
- Garnish with whipped cream and a sprinkle of cinnamon or maple sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
73g
Fat
16g
Carbs
11g