Ingredients for Verry Berry French Toast
- Day Old White Bread
- Cream Cheese
- Fresh Blueberries
- Fresh Raspberries
- 4 large eggs
- 1 cup milk
- Honey
- Sugar
- Cornstarch
- Water
- Butter
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How to Make Verry Berry French Toast
- In a large bowl, whisk together the eggs, milk, cream, vanilla extract, cinnamon, and salt until well combined.
- Add the blueberries, raspberries, and blackberries to the egg mixture. Gently stir to coat the berries.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with the warm berry syrup.
- **For the Berry Syrup (doubled):** Combine the berries, sugar, lemon juice, and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the berries have softened and the sauce has thickened. Strain the syrup through a fine-mesh sieve if desired for a smoother texture.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
171g
Fat
79g
Carbs
22g
