Very Easy Cheesy Pimento Spread Recipe

Whip up this incredibly easy and cheesy pimento spread in just 20 minutes! Perfect for satisfying sandwiches, crackers, or as a dip for veggies. Creamy, cheesy, and bursting with pimento flavor, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 20 mins
Calories 320.1 kcal
Protein 28g
Rating Be the first
Very Easy Cheesy Pimento Spread 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Very Easy Cheesy Pimento Spread

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How to Make Very Easy Cheesy Pimento Spread

  1. Finely chop 1 cup of pimentos, reserving the juice.
  2. In a medium bowl, combine the chopped pimentos and their reserved juice with 1/2 cup mayonnaise.
  3. Add 1 cup of shredded cheddar cheese (or your favorite cheese blend!), 1/4 cup of cream cheese (softened), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently stir all ingredients until well combined and creamy.
  5. Taste and adjust seasonings as needed. Add more salt, pepper, or a dash of hot sauce for extra kick.
  6. Serve immediately for a fresh, vibrant spread, or refrigerate for at least 30 minutes to allow flavors to meld. The spread will thicken as it chills.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

10g

Fat

57g

Carbs

2g

Frequently Asked Questions

How long does it take to make Very Easy Cheesy Pimento Spread?

Very Easy Cheesy Pimento Spread takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Very Easy Cheesy Pimento Spread?

Very Easy Cheesy Pimento Spread has approximately 320.1 calories per serving, with about 28 g protein, 2 g carbohydrates and 39 g fat.

What ingredients do I need for Very Easy Cheesy Pimento Spread?

The key ingredients for Very Easy Cheesy Pimento Spread are Pimientos, Mayonnaise, Sharp Cheddar Cheese, Mozzarella Cheese, Provolone Cheese, Monterey Jack Pepper Cheese. See the full list with measurements above.

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