Ingredients for Vietnamese Sandwiches
- Garlic
- Salt
- Rice Wine Vinegar
- Sugar
- Carrot
- White Onion
- Jalapeno Chile
- Baguette
- Low Fat Mayonnaise
- Boneless Skinless Chicken Breasts
- Fresh Lime Juice
- Five Spice Powder
- Fresh Cilantro
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How to Make Vietnamese Sandwiches
- Preheat your oven to 350°F (175°C) for 5 minutes. Lightly toast the baguette halves.
- In a small bowl, whisk together mayonnaise, sriracha, fish sauce (if using), and soy sauce (if using).
- Spread the mayonnaise mixture evenly on both halves of the baguette.
- Layer the pork belly, shredded carrots, pickled daikon radish, cilantro, jalapeno (if using), and cucumber evenly on one half of the baguette.
- Top with the other half of the baguette and gently press down.
- Cut the sandwich in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
17g
Fat
4g
Carbs
15g