Vietnamese Sandwiches Recipe

Authentic Vietnamese Banh Mi recipe! This crowd-pleasing sandwich is bursting with fresh herbs, savory meats, and tangy pickled vegetables. A quick and easy 15-minute meal your whole family will love. Perfect for lunch or a light dinner.

Prep Time 20 mins
Cook Time 15 mins
Calories 327.7 kcal
Protein 54g
Rating 4.2 (29 Reviews)
Vietnamese Sandwiches 56

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Sandwiches

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vietnamese Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vietnamese Sandwiches

  1. Preheat your oven to 350°F (175°C) for 5 minutes. Lightly toast the baguette halves.
  2. In a small bowl, whisk together mayonnaise, sriracha, fish sauce (if using), and soy sauce (if using).
  3. Spread the mayonnaise mixture evenly on both halves of the baguette.
  4. Layer the pork belly, shredded carrots, pickled daikon radish, cilantro, jalapeno (if using), and cucumber evenly on one half of the baguette.
  5. Top with the other half of the baguette and gently press down.
  6. Cut the sandwich in half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

17g

Fat

4g

Carbs

15g