Vinaigrette Salad Dressing Recipe

Elevate your salads with this incredibly quick and easy vinaigrette! Inspired by a Bon Appétit classic (February 1981), this recipe takes just minutes to prepare and delivers a burst of fresh flavor. Perfect for a light lunch or a vibrant side dish.

Prep Time 5 mins
Cook Time 5 mins
Calories 368 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Vinaigrette Salad Dressing 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vinaigrette Salad Dressing

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How to Make Vinaigrette Salad Dressing

  1. In a small jar with a tight-fitting lid, combine 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Secure the lid and shake vigorously until the honey and salt are fully dissolved and the dressing is emulsified.
  3. Slowly whisk in 3/4 cup extra virgin olive oil while continuing to shake the jar.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

16g

Carbs

0g