Ingredients for Vinaigrette Salad Dressing
- Wine Vinegar
- Lemon Juice
- Dijon Mustard
- Fresh Chives
- Salt And Pepper
- Almond Oil
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How to Make Vinaigrette Salad Dressing
- In a small jar with a tight-fitting lid, combine 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the lid and shake vigorously until the honey and salt are fully dissolved and the dressing is emulsified.
- Slowly whisk in 3/4 cup extra virgin olive oil while continuing to shake the jar.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
16g
Carbs
0g