Ingredients for Vinegar Cookies
- 1 cup (2 sticks) softened margarine
- ¾ cup granulated sugar
- 2 ½ cups all-purpose flour
- Baking Soda
- 1 tablespoon white vinegar
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How to Make Vinegar Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened margarine and ¾ cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and 1 tablespoon white vinegar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the dough balls onto a greased baking sheet, leaving some space between each cookie.
- Gently flatten each ball with a fork or the bottom of a glass to about ¼ inch thickness.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
228g
Fat
27g
Carbs
37g
