Vodka Dip For Shrimp Recipe

Tired of the same old cocktail sauce? Elevate your shrimp platter with this elegant and zesty vodka shrimp dip! Perfect for parties and holidays, this recipe creates a generous 3 1/2 cups of creamy, flavorful dip that will impress your guests. The vodka adds a subtle warmth, perfectly complementing the sweet shrimp. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 250 mins
Calories 604.9 kcal
Protein 3g
Rating 2.0 (1 Reviews)
Vodka Dip For Shrimp 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vodka Dip For Shrimp

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How to Make Vodka Dip For Shrimp

  1. In a medium bowl, whisk together the sour cream, mayonnaise, vodka, lemon juice, dill, garlic powder, onion powder, salt, and black pepper until thoroughly combined and smooth.
  2. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
  3. Before serving, taste the dip and adjust seasonings as needed. You might want to add more lemon juice for brightness, dill for freshness, or salt and pepper to taste.
  4. Transfer the dip to a beautiful serving bowl. Arrange cooked shrimp artfully around the bowl for an elegant presentation.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

36g

Fat

42g

Carbs

10g