Waffle Style French Toast Recipe

Elevate your breakfast game with this irresistible Waffle-Style French Toast recipe! Fluffy, crispy, and bursting with flavor, this unique twist on a classic is perfect for weekend brunches or a special treat. Inspired by Donna Kelly's recipe, this version adds a delightful waffle iron crunch for an unforgettable taste experience.

Prep Time 10 mins
Cook Time 55 mins
Calories 176.1 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Waffle Style French Toast 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Waffle Style French Toast

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How to Make Waffle Style French Toast

  1. Preheat your waffle iron to medium-high heat. Lightly spray the waffle iron grids with cooking spray.
  2. In a shallow dish (like a pie plate), whisk together the eggs, milk, vanilla extract, sugar, and salt until well combined.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly soaked but not soggy. Let the bread soak for about 15-20 seconds per side.
  4. Carefully place one slice of soaked bread into the preheated waffle iron. Close the lid and cook for 2-3 minutes, or until golden brown and crispy. Adjust cooking time based on your waffle iron.
  5. Repeat step 4 with the remaining bread slices.
  6. Serve immediately. Garnish with warm maple syrup, a dusting of powdered sugar, and/or your favorite fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

9g

Fat

10g

Carbs

7g

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