Ingredients for Walnut And Raisin Oatmeal Cookies
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How to Make Walnut And Raisin Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, combine 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup chopped walnuts, and ½ cup raisins.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place the balls onto ungreased baking sheets, leaving 2 inches between each cookie.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
13g
Carbs
11g
